What is Lactoferrin? Lactoferrin is an exciting natural adjunct to nutritionally support the immune system. Lactoferrin was first reported in 1960. It is a non-haemic iron-binding protein and is a member of the transferrin family (reference). Lactoferrin is an 80 kDa glycosylated protein of approximately 700 amino acids (reference, reference) compr...

Tocotrienols, the next generation Vitamin E, are more readily transferred and incorporated into cell membranes than tocopherols. The structure of tocotrienols allows for more efficient penetration into tissues and distribute more evenly in lipid membranes. Cellular uptake of tocotrienols is up to 70 times higher than that of tocopherols. Research i...