Rachel McDonald

Technical & Innovations Manager

Rachel became a nutritionist after initially working in the mining and engineering industry.  She started her career in natural medicine running her own successful clinical practice.  After graduating from Charles Sturt University with the Mary-Ann Liebert Prize in 2012, she began working for Australian sponsor BioMedica in Product Development and Technical Support.  Moving to the role of Senior Research Associate, Rachel developed a wide range of skills in NPD, regulatory affairs, research, seminar presentation and technical and marketing writing. During this period, she completed post graduate studies through the University of Melbourne in Youth Mental Health.

Rachel is passionate about the natural health industry and its intersection with research.  As a student, she organised petitions to protect natural medicine education at universities across Australia.  She currently works as a Marketing and Communications Consultant for the Omega 3 Centre.  Rachel is also enrolled in the Masters in Brain and Mind Sciences at the University of Sydney. 

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